The idea for this mini-blog was hatched when some new friends took a strong interest in both my regular blog, Croque-Camille: Food Adventures in Paris, and the panier bio (organic farm share basket) to which I subscribe. They wanted to sign up, but weren’t sure if they would know what to do with all the vegetables and fruits week after week. It was suggested that I post about what I was cooking with the contents of my panier, so that it could be reproduced the next day from theirs. And that’s pretty much what we’re doing here.
Every Wednesday, when I pick up my bag of goodies, I will post the contents and any first impressions I have as to what I plan on cooking with them. Throughout the week, when I make use of my local, organic vegetables and fruits, I’ll post the menu with descriptions. The more elaborate posts and recipes will always be on Croque-Camille, although there is sometimes a delay between cooking and posting.
Hopefully this blog will help inspire you to cook more seasonally, try new vegetables, and maybe even learn to like ones you thought you didn’t. I know I have.
Seasonal Market Menus by Camille Malmquist is licensed under a Creative Commons Attribution-Noncommercial-Share Alike 3.0 United States License.
Originally published on Seasonal Market Menus.