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Broccoli Mac & Cheese, Roasted Chicken and Vegetables

November 3, 2009

So the macaroni and cheese with broccoli was a smash.  It’s one of those things where you smack your forehead and go, “why didn’t I think of that before?”  We all know broccoli and cheddar are great together – think broccoli-cheese soup – why isn’t sautéed broccoli a more common mac and cheese mix-in?

Mac and cheese and broccoli - together at last!

The other head of broccoli became a lovely cream of broccoli soup, about which I just wrote a how-to over on Croque-Camille.  The most exciting thing to happen to the pears was getting sprinkled over pancake batter for a lovely breakfast.  Salads, both of the side and full-meal varieties, have abounded this week, as predicted.  As for the carrots and fennel, they were roasted last night in the drippings of a chicken.

A classic cold-waether meal.

They may also make a guest appearance alongside tonight’s chicken and dumplings.

Originally published on Seasonal Market Menus.

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