This Week’s Harvest, 7/6

A veritable rainbow this week!

The red tomatoes (check out that one at the top – it’s the size and shape of a bell pepper!) and green lettuce will go nicely in the tacos I have planned for tonight.

Blushing orange apricots and deep yellow egg yolks, combined with cream, milk, and sugar, will give me a glorious summer ice cream.

That adorable purple cabbage is going to be perfect in this delicious, blue cheese-spiked coleslaw.

Earthy brown potatoes would be great on the grill, if I had one.

And what of Mr. Cucumber there?  Well, the pickle jar is nearly empty…

Originally published on Seasonal Market Menus.

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